Taking cues from traditional Gambian cuisine, Sambou’s menu recently got nods from The New York Times’ ’25 Restaurants We Couldn’t Stop Thinking About in 2022′ and a James Beard Award nomination to boot. Blending ingredients from all of the regions of the West African country, plates like Stuffed Crab, Sweet Fried Plantains, and fall-of-the-bone Oxtail & shrimp transport you to the coastline.
1625 East County Line Rd, Jackson, MS 39211 • 601-665-4881
