Specializing in soul food and barbecue, diners fill up on entrees like beef tips, pigs’ feet, ham hocks, smothered oxtails, barbecued ribs, southern fried catfish and chitterlings. Daily specials rotate and include smothered liver and onions, red beans and rice with sausage, spaghetti and meat sauce, baked chicken and dressing, meatloaf with tomato gravy and chicken tetrazzini.
3118 Livingston Rd, Jackson, MS 39213 • 601-362-0484
