Most travelers like to venture out to local restaurants when they reach their destination, but you might want to reconsider that when it comes to Julep’s Restaurant of the Natchez Eola Hotel. The Catfish Eola is their signature Entree, and it’s the crawfish stuffing that gives the dish it’s identity. And if you like crawfish, they can fry up a plate of tails for you to enjoy as an appetizer while you await your meal.
The dining room is very nicely appointed and has a view of the courtyard. At night, the bartender set the fountain in the courtyard ablaze to make the atmosphere even more enchanting. You can dine in the courtyard during pleasant weather, or dinner can be served in the Peacock Lounge while you’re enjoying sports on one of their wide screen televisions.
- 110 N. Pearl Street
- Natchez, MS 39120
- Phone: (601) 445-6000
- Fax: (601) 446-5310
- Visit Website
